Restaurants
The pressure
Prep waste and inconsistent margin across a wide menu.
How 86’D helps
Menu Mirror flags which dishes to push tonight based on what's actually in the walk-in; The Room turns pre-service checks into assigned tasks.
Industries
Same hustle. Different kitchens.
Every food business runs on different constraints. 86’D adapts to yours instead of forcing a generic workflow.
Food trucks
The pressure
Tiny storage, unpredictable crowds, no back office.
How 86’D helps
Compact inventory model, event and daypart planning, and Rush Mode built for one phone in an apron pocket.
Cafes
The pressure
Perishable dairy and pastry with thin margins.
How 86’D helps
Freshness signals from Kitchen Vision plus Rescue Mode specials before end of day.
Pizzerias
The pressure
Dough cycles and topping yield drift.
How 86’D helps
Recipe-level ingredient mapping and Time Machine scenarios for promo nights.
Bakeries
The pressure
Short shelf life and daily production planning.
How 86’D helps
Historical daypart trends inform tomorrow's bake sheet; leftovers become bundled offers.
Catering
The pressure
Event forecasting and prep waves.
How 86’D helps
Scenario planning for headcount changes, plus task assignment across a temporary crew.
Ghost kitchens
The pressure
Multiple brands sharing one shelf.
How 86’D helps
Multi-brand menu mapping with shared inventory and per-brand opportunity ranking.
Multi-location
The pressure
No single view across sites.
How 86’D helps
Organization → location data model from day one, with per-location roles and reporting.
Ready to grow?A smarter kitchen
A smarter kitchen
starts today.
Join food businesses using 86’D to save time, cut waste and increase profits.